Hor d’oeuvres
Herb Crusted, Beef Tenderloin served on top of toasted crostini with fresh horseradish cream
Baked Medjool Dates stuffed with goat cheese and topped with homemade bread crumbs
Mini Portabella Mushrooms brushed with a provencal herb olive oil and topped with sundried tomatoes, fresh spinach, and chevre.
Desserts
Delightful Fruit Tarts
Fresh Baked Eclairs with Crème patisserie
Homemade Chewy Ginger Cookies
phone: 303-961-0864
email: heather@citruscatering.com